Pide with Spinach and Egg
Pide mit Spinat und Ei
€9.50
Tamers · Leipzig
Turkish flatbread baked in a stone oven with spinach and egg.
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein14%
- Fat34%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Turkish boat-shaped flatbread topped with spinach and egg.
- Cuisine
- Turkish
- Origin
- Turkey
Typical ingredients
- spinach
- egg
- dough
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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