Nutrition
≈ 650 kcalper portion of about 400 g
- Protein22%
- Fat46%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A popular sandwich consisting of thinly sliced meat, typically veal or chicken, served in a pita or flatbread with salad and various sauces.
- Cuisine
- Turkish-German
- Origin
- Berlin
Typical ingredients
- veal
- chicken
- pita bread
- lettuce
- tomato
- onion
- sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Döner Kebab: where else to eat it Back to the menu of Tamers