Nutrition
700 kcalper portion of about 300 g
- Protein55 g
- Fat52 g
- Carbohydrates0 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A highly marbled steak cut from the rib section, prized for its tenderness and flavor.
- Cuisine
- Argentinian
Typical ingredients
- beef rib-eye
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Rib-eye steak: where else to eat it Back to the menu of Steaktrain