3 Leipziger Räbchen

Marzipan and plum in beer batter with vanilla anis sauce.

€14

Steaktrain · Leipzig

Marzipan and plum in beer batter with vanilla anis sauce.

Nutrition

≈ 450 kcalper portion of about 150 g

Protein5%
5%
Fat50%
50%
Carbohydrates45%
45%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Small pastries made of marzipan and plum, coated in beer batter and fried.

Cuisine: German (Saxon)
Origin: Leipzig, Germany

Typical ingredients

marzipan
plum
beer batter
vanilla
anise

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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