Tomato soup

Tomatensüppchen

€8.50

Steakhouse Piccolo · Leipzig

Tomato soup with parmesan and basil.

Milk
Celery

Nutrition

≈ 170 kcal± 30% · per portion of about 329 g

Protein3.7 g
9%
Fat11 g
58%
Carbohydrates14 g
33%

of which saturates: 1.2 g
of which sugars: 14 g
Fibre: 3.7 g
Salt: 1.9 g

Vitamins and minerals, % of reference intake

Potassium 34%
Vitamin E 30%
Vitamin C 26%
Folate 26%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A smooth, pureed soup made from tomatoes, often seasoned with herbs.

Cuisine: International

Typical ingredients

tomato
parmesan
basil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Tomato soup is a soup with tomatoes as the primary ingredient. It can be served hot or cold, and may be made in a variety of ways.

Excerpt from the Wikipedia article “Tomato soup” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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