Nutrition
≈ 300 kcalper portion of about 300 g
- Protein22%
- Fat60%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, spicy, and sour soup characterized by its use of pickles, olives, and various meats.
- Cuisine
- German (Berlin style)
- Origin
- Berlin
Typical ingredients
- meat
- pickles
- onions
- olives
- tomato paste
- paprika
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Soljanka: where else to eat it Back to the menu of Spreewaldschänke