Nutrition
≈ 350 kcalper portion of about 150 g
- Protein21%
- Fat58%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Breaded and deep-fried strips of white fish, often served with tartar sauce or lemon.
- Cuisine
- German
Typical ingredients
- white fish
- breadcrumbs
- egg
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Fish sticks: where else to eat it Back to the menu of Spreewaldschänke