Nutrition
≈ 300 kcalper portion of about 150 g
- Protein35%
- Fat62%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish consisting of pork meat seasoned with a blend of aromatic spices. It is typically sautéed or roasted to enhance the spice profile.
- Cuisine
- German
- Origin
- Germany
Typical ingredients
- pork
- spices
- onions
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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