Nutrition
≈ 500 kcalper portion of about 250 g
- Protein17%
- Fat66%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of eggs benedict served on a soft brioche bun with bacon and poached eggs.
Typical ingredients
- brioche
- eggs
- bacon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Classico: where else to eat it Back to the menu of Sole Mio Holzhausen