Piccata alla Milanese con Spaghetti
€22.90
Sole Mio Holzhausen · Leipzig
Veal schnitzel in parmesan-egg coating on tomato spaghetti.
Nutrition
≈ 850 kcalper portion of about 450 g
- Protein22%
- Fat39%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A veal cutlet coated in an egg and parmesan mixture, then fried, served alongside spaghetti in tomato sauce.
- Cuisine
- Italian (Milanese)
- Origin
- Milan, Italy
Typical ingredients
- veal
- egg
- parmesan
- spaghetti
- tomato sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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