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Wild salmon fillet with lemon-rosemary sauce, couscous and a small side salad

Wild salmon fillet with lemon-rosemary sauce, couscous and a small side salad

Wildlachsfilet mit Zitronen-Rosmarin Soße dazu Couscous und kleine Salatbeilage

€6.50

Sidibu - Kultur Cafe · Leipzig

Nutrition

≈ 600 kcalper portion of about 450 g
  • Protein29%
    29%
  • Fat43%
    43%
  • Carbohydrates28%
    28%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pan-seared wild salmon served with a citrusy rosemary sauce, couscous, and a fresh salad.

Cuisine
International

Typical ingredients

  • wild salmon
  • lemon
  • rosemary
  • couscous
  • mixed greens

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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