Nutrition
≈ 450 kcalper portion of about 200 g
- Protein17%
- Fat44%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sushi roll containing tuna that is finished with a crunchy texture, often using fried bits or crispy toppings. It is prepared with seasoned rice.
- Cuisine
- Japanese
Typical ingredients
- tuna
- tempura flakes
- sushi rice
- nori
- spicy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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