Nutrition
≈ 300 kcalper portion of about 200 g
- Protein24%
- Fat67%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Raw herring preserved in a marinade of vinegar, oil, and spices.
- Cuisine
- Northern European
- Origin
- Northern Europe
Typical ingredients
- herring
- vinegar
- onions
- oil
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Marinated herring: where else to eat it Back to the menu of Schnittstelle1845