Nutrition
≈ 950 kcalper portion of about 500 g
- Protein21%
- Fat57%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled ribs coated in barbecue sauce and served with crunchy nachos.
- Cuisine
- American (Texan)
Typical ingredients
- pork or beef ribs
- barbecue sauce
- nachos
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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SPARERIBS: where else to eat it Back to the menu of Sancho Pancha