Nutrition
≈ 300 kcalper portion of about 300 g
- Protein6%
- Fat72%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A regional salad often incorporating tropical fruits or local ingredients characteristic of the Yucatan peninsula.
- Cuisine
- Mexican (Yucatecan)
Typical ingredients
- avocado
- tropical fruit
- lettuce
- lime
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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