Nutrition
≈ 200 kcalper portion of about 100 g
- Protein21%
- Fat43%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hand-pressed mound of sushi rice topped with a slice of butterfish.
- Cuisine
- Japanese
Typical ingredients
- butterfish
- sushi rice
- wasabi
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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