Nutrition
≈ 1,800 kcalper portion of about 800 g
- Protein22%
- Fat59%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Central Asian dish consisting of large pieces of boiled meat served over thin sheets of dough.
- Cuisine
- Central Asian
- Origin
- Central Asia
Typical ingredients
- meat
- dough
- onions
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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