Thuringian Rostbrätl

Thüringer Rostbrätl

€19.90

Reudnitzer Terrassen · Leipzig

Thuringian Rostbrätl with fried onions, butter peas, fried potatoes and hollandaise sauce.

Nutrition

≈ 850 kcalper portion of about 450 g

Protein18%
18%
Fat62%
62%
Carbohydrates20%
20%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A regional specialty consisting of a grilled meat patty served with fried onions, buttered peas, fried potatoes, and hollandaise sauce.

Cuisine: German (Thuringian)
Origin: Thuringia, Germany

Typical ingredients

meat patty
onions
peas
potatoes
hollandaise sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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