Weinstock schnitzel with fried potatoes, cranberries and small salad
Weinstock Butterschnitzel mit Bratkartoffeln, Preiselbeeren und kleinem Salat
€26.90
Restaurant Weinstock · Leipzig
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein18%
- Fat55%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded and fried veal or pork cutlet, often prepared in a specific style, served with fried potatoes and cranberries.
- Cuisine
- German
Typical ingredients
- veal
- egg
- breadcrumbs
- potatoes
- cranberries
- salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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