Champagne truffle soup with porcini mushroom ravioli
Champagner-Trüffelsuppe mit Steinpilzravioli
klein €9.90groß €11.90
Restaurant Weinstock · Leipzig
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein11%
- Fat70%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A luxurious soup flavored with champagne and truffles, accompanied by pasta parcels filled with porcini mushrooms.
- Cuisine
- French
Typical ingredients
- champagne
- truffle
- porcini mushrooms
- pasta
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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