Minced meat and savoy cabbage pan, Schupfnudeln, parsley sour cream
Hackfleisch-Wirsingpfanne I Schupfnudeln I Petersilien-Schmand
€6.70€10.20
Restaurant Säulengarten · Leipzig
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein17%
- Fat51%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-fried mixture of minced meat and savoy cabbage, served with potato dumplings (Schupfnudeln) and parsley sour cream.
- Cuisine
- German
Typical ingredients
- minced meat
- savoy cabbage
- schupfnudeln
- sour cream
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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