Bruschetta oven-style with tomato, fresh pesto and cheese baked
Bruschetta Ofenrohr Art mit Tomate,frischen Pesto und Käse überbacken
€9.30
Restaurant Ofenrohr · Leipzig
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein13%
- Fat47%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Toasted bread topped with tomatoes and pesto, then baked with melted cheese.
- Cuisine
- Italian
Typical ingredients
- bread
- tomato
- pesto
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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