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Schupfnudel vegetable casserole

Schupfnudel vegetable casserole

Schupfnudel-Gemüseauflauf

€7.90

Restaurant Ofenrohr · Leipzig

Nutrition

≈ 500 kcalper portion of about 400 g
  • Protein11%
    11%
  • Fat52%
    52%
  • Carbohydrates37%
    37%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A baked dish consisting of finger-shaped potato noodles mixed with various vegetables, typically topped with cheese or a creamy sauce.

Cuisine
German
Origin
Germany

Typical ingredients

  • potato noodles
  • mixed vegetables
  • cheese
  • cream
  • onions

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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