Zander with stewed tomatoes and rosemary potatoes
Zander mit geschmorten Tomaten und Rosmarienkartoffeln
€7.90
Restaurant Ofenrohr · Leipzig
Nutrition
≈ 500 kcalper portion of about 450 g
- Protein28%
- Fat40%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared pike-perch served with tomatoes in a stew and potatoes seasoned with rosemary.
- Cuisine
- German
- Origin
- null
Typical ingredients
- zander
- tomatoes
- potatoes
- rosemary
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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