Nutrition
≈ 450 kcalper portion of about 400 g
- Protein16%
- Fat44%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Eggs cooked in a savory mustard-based sauce, traditionally served with boiled potatoes.
- Cuisine
- German
- Origin
- null
Typical ingredients
- eggs
- mustard
- sauce
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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