Nutrition
≈ 550 kcalper portion of about 450 g
- Protein27%
- Fat43%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty meat stew cooked in a cauldron, typically served with bread.
- Cuisine
- German
Typical ingredients
- meat
- onions
- paprika
- broth
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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