Lentil stew with bread (also vegetarian)
Linseneintopf mit Brot( auch vegetarisch)
€7.90
Restaurant Ofenrohr · Leipzig
Nutrition
≈ 400 kcalper portion of about 500 g
- Protein22%
- Fat12%
- Carbohydrates66%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, warming soup made from lentils, typically served with a side of bread.
- Cuisine
- German
- Origin
- null
Typical ingredients
- lentils
- vegetables
- broth
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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