Portion of potato wedges with dip
Portion Kartoffelecken mit Dip
€8.80
Restaurant Ofenrohr · Leipzig
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein6%
- Fat53%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Potato segments cut into wedges, seasoned and fried or baked, served with a creamy dipping sauce.
Typical ingredients
- potato
- oil
- dip sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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