Nutrition
≈ 350 kcalper portion of about 400 g
- Protein29%
- Fat46%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty meat stew or soup, often cooked in a cauldron, featuring beef and various vegetables.
- Cuisine
- German
- Origin
- Hungary/Central Europe
Typical ingredients
- beef
- onions
- paprika
- potatoes
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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