Potato and Brussels sprouts pan
Kartoffel-Rosenkohl-Pfanne
€16
Restaurant no.50 · Leipzig
Stir-fry of potatoes and Brussels sprouts.
Nutrition
≈ 300 kcalper portion of about 350 g
- Protein8%
- Fat46%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-fried dish featuring sliced potatoes and Brussels sprouts.
- Cuisine
- German
Typical ingredients
- potatoes
- brussels sprouts
- onions
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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