Nutrition
≈ 300 kcalper portion of about 250 g
- Protein15%
- Fat76%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rustic salad typically consisting of fresh vegetables and often cured meats or cheese.
- Cuisine
- Austrian
Typical ingredients
- lettuce
- tomatoes
- cucumber
- onions
- cheese
- cured meat
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Bauernsalat: where else to eat it Back to the menu of Restaurant no.50