Nutrition
≈ 900 kcalper portion of about 500 g
- Protein27%
- Fat60%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A platter featuring various cuts of fillet meat served with accompaniments.
- Cuisine
- null
Typical ingredients
- fillet meat
- sauce
- vegetables
- starch
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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