Homemade Bread Dumplings
HAUSGEMACHTE SERVIETTENKNÖDEL
€16.50
Restaurant City · Leipzig
Bread dumplings in herb-mushroom cream with small salad.
Nutrition
- Protein10%
- Fat56%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft bread dumplings served in a savory cream sauce made with mushrooms and herbs.
- Cuisine
- German (Bavarian)
Typical ingredients
- bread
- milk
- eggs
- mushrooms
- cream
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Austria / Germany / Czech Republic
- Origin
- Austria / Germany / Czech Republic
Read more
Serviettenknödel (German pronunciation [ˈzɛʁviˌɛtn̩ˌknøːdl̩]), also called Serviettenklöße (lit. "napkin dumpling"), are a kind of bread dumplings made from dried wheat bread rolls like Kaiser rolls, milk and eggs.
Excerpt from the Wikipedia article “Serviettenknödel” · version used · CC BY-SA 4.0
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