Black Angus beef fillet steak | Potato celery pave | Pimentos | King oyster mushrooms | Tomato | Port wine jus
Black Angus Rinderfiletsteak | Kartoffel- Sellerie- Pave | Pimentos | Kräuterseitlinge | Tomate | Portweinjus
€35
Restaurant & Weinlokal Drogerie · Leipzig
Nutrition
≈ 650 kcalper portion of about 450 g
- Protein28%
- Fat53%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Black Angus beef fillet served with a layered potato and celery pave, king oyster mushrooms, and port wine jus.
Typical ingredients
- black angus beef
- potato
- celery
- king oyster mushrooms
- port wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?