Scaloppina Gorgonzola
Pork medallions in gorgonzola sauce, served with pasta.
€22.90
Portofino · Leipzig
Schweinemedaillons in Gorgonzolasauce, serviert mit Nudeln.
- Cereals containing gluten
- Milk
Nutrition
≈ 850 kcalper portion of about 450 g
- Protein22%
- Fat54%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork medallions served in a creamy gorgonzola sauce, accompanied by pasta.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- pork
- gorgonzola
- pasta
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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