
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein19%
- Fat45%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Layers of flat pasta sheets baked with meat sauce and cheese.
- Cuisine
- Italian (Bolognese)
- Origin
- Bologna, Italy
Typical ingredients
- lasagna sheets
- bolognese sauce
- bechamel
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Baked Lasagna: where else to eat it Back to the menu of Piccola Italia