Nutrition
≈ 80 kcalper portion of about 200 g
- Protein26%
- Fat23%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Japanese soup made from fermented soybean paste and dashi.
- Cuisine
- Japanese
- Origin
- null
Typical ingredients
- miso paste
- dashi
- tofu
- seaweed
General information about this dish, not provided by the venue.
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