Nutrition
≈ 350 kcalper portion of about 300 g
- Protein9%
- Fat32%
- Carbohydrates59%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft, dough-based dumpling served with a savory sauce. Depending on the region, these can be made from potato, flour, or bread.
- Cuisine
- German
Typical ingredients
- flour
- potato
- egg
- gravy
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?