Nutrition
≈ 900 kcalper portion of about 450 g
- Protein19%
- Fat59%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded cutlet topped with two fried eggs. It is typically served alongside fried potatoes for a hearty meal.
- Cuisine
- German
- Origin
- Germany
Typical ingredients
- meat
- breadcrumbs
- egg
- potatoes
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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