Nutrition
≈ 800 kcalper portion of about 400 g
- Protein18%
- Fat50%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded meat cutlet, usually pork or veal, served in a rustic style. This version is topped with melted onions and served with fried potatoes.
- Cuisine
- German
- Origin
- Germany
Typical ingredients
- meat
- breadcrumbs
- egg
- onions
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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