Spaghetti with Gorgonzola sauce and Parmesan
Spaghetti mit Gorgonzolasauce und Parmesan
€13.50
Paros · Leipzig
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein14%
- Fat50%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pasta dish featuring long spaghetti strands tossed in a creamy sauce made from Gorgonzola cheese. It is typically finished with grated Parmesan cheese.
- Cuisine
- Italian
Typical ingredients
- spaghetti
- gorgonzola
- parmesan
- cream
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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