Nutrition
≈ 170 kcal± 30% · per portion of about 329 g
- Protein3.7 g
- Fat11 g
- Carbohydrates14 g
- of which saturates
- 1.2 g
- of which sugars
- 14 g
- Fibre
- 3.7 g
- Salt
- 1.9 g
Vitamins and minerals, % of reference intake
- Potassium 34%
- Vitamin E 30%
- Vitamin C 26%
- Folate 26%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A smooth, warm soup made from simmered tomatoes, often seasoned with garlic and onion.
- Cuisine
- Portuguese
Typical ingredients
- tomato
- onion
- garlic
- olive oil
- basil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Tomato soup is a soup with tomatoes as the primary ingredient. It can be served hot or cold, and may be made in a variety of ways.
Excerpt from the Wikipedia article “Tomato soup” · version used · CC BY-SA 4.0
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