Nutrition
≈ 400 kcalper portion of about 300 g
- Protein16%
- Fat29%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, bite-sized portions of steamed or fried dumplings, often filled with meat or vegetable mixtures.
- Cuisine
- Chinese (Cantonese)
- Origin
- Guangdong, China
Typical ingredients
- flour dough
- vegetables
- shrimp
- pork
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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