Nutrition
≈ 450 kcalper portion of about 350 g
- Protein11%
- Fat21%
- Carbohydrates68%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian version of stir-fried noodles, often prepared with vegetables and a savory soy-based seasoning.
- Cuisine
- Vietnamese
- Origin
- Vietnam
Typical ingredients
- rice noodles
- vegetables
- tofu
- soy sauce
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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