Nutrition
≈ 500 kcalper portion of about 350 g
- Protein8%
- Fat66%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A mild and creamy vegetarian dish where assorted vegetables are cooked in a sauce made from nuts and cream.
- Cuisine
- Indian
- Origin
- null
Typical ingredients
- mixed vegetables
- nuts
- cream
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Vegetable Korma: where else to eat it Back to the menu of Maharadscha Indisches Restaurant