Panna Cotta

Panna Cotta hausgemacht

€5.90

La Strada Pizzeria & Eiscafe · Leipzig · 120g

Cereals containing gluten
Milk

Nutrition

≈ 370 kcal± 15% · per portion of about 120 g

Protein3.9 g
4%
Fat30 g
73%
Carbohydrates21 g
23%

of which saturates: 19 g
of which sugars: 21 g
Fibre: 0 g
Salt: 0.09 g

Vitamins and minerals, % of reference intake

Vitamin A 38%
Vitamin B12 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A smooth, creamy Italian dessert made by simmering cream, sugar, and vanilla, then setting it with gelatin.

Cuisine: Italian
Origin: Piedmont

Typical ingredients

heavy cream
sugar
vanilla
gelatin

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Panna Cotta: where else to eat it Back to the menu of La Strada Pizzeria & Eiscafe