Bruschetta baked with tomatoes, mozzarella and basil
BRUSCHETTA AL FORNO CON POMODORI, MOZZARELLA E BASILICO BRUSCHETTA MIT TOMATEN, MOZZARELLA UND BASILIKUM ÜBERBACKEN
€12.90
La Grotta · Leipzig
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein15%
- Fat45%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Toasted bread slices topped with diced tomatoes, melted mozzarella cheese, and fresh basil leaves.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- bread
- tomatoes
- mozzarella
- basil
- olive oil
General information about this dish, not provided by the venue.
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