Nutrition
≈ 600 kcalper portion of about 400 g
- Protein26%
- Fat44%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin beef steak prepared in the Cuban style, often served with onions, eggs, and fried plantains.
- Cuisine
- Cuban
- Origin
- Cuba
Typical ingredients
- beef
- eggs
- onions
- plantains
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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