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Feta cheese au gratin with tomatoes, garlic and bread

Fetakäse überbacken mit Tomaten,Knoblauch und Brot

€11.60

Kroatisches Restaurant "Adria-Grillstube" · Leipzig

Nutrition

≈ 500 kcalper portion of about 300 g
  • Protein11%
    11%
  • Fat63%
    63%
  • Carbohydrates26%
    26%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Baked feta cheese seasoned with garlic and served with fresh tomatoes and bread.

Cuisine
Mediterranean
Origin
null

Typical ingredients

  • feta cheese
  • tomatoes
  • garlic
  • bread
  • olive oil

General information about this dish, not provided by the venue.

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