Vineyard snails in herb garlic sauce and bread
Weinbergschnecken in Kräuter-Knoblauchsauce und Brot
€9.90
Kroatisches Restaurant "Adria-Grillstube" · Leipzig · 6 Stk.
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein15%
- Fat61%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Land snails cooked in a savory sauce made with garlic and various herbs, served with bread.
- Cuisine
- European
Typical ingredients
- vineyard snails
- garlic
- herbs
- butter
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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